Come to eat

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COME TO EAT

The gastronomy of these Pyrenean territories, that surround Orreaga- Roncesvalles, it is linked with the hunt, the fluvial fishing, and the natural products that come from the earth.
So, although the restaurants in this area have a wide selection of dishes proper from Navarra, those elaborated with the products from this territories are the most important.

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Some of these important dishes, are migas de pastor, which have to be eaten as the tradition tells, from the frying pan, revuelto de perretxicos, which are a type of mushroom with a great culinary value, trouts with ham, praised by Ernest Hemingway, and the pigeons, hunted in the nearby of Etxlar. About the big game, here it is possible to taste the more exquisite wild boar, deer or roe deer stews.

We should not forget, the dairy products in an area which is dedicated to the grazing. The visitor can not go away without tasting the cheese, specially the one made from the milk of the sheeps, or cuajada a typical dessert from this area.

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RESTAURANTS, BARS AND CAFETERIAS

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Auritz/Burguete

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